Musselman’s Applesauce might just be the perfect fall food. I love to bake with it and use it as an easy substituion for oil . Did you catch my recipe for Pumpkin Chocolate Chip Cake? No oil in there, just applesauce and it is SO good. I should say ‘was’. It really didn’t last long at all! Their Big Cup snack cups are perfect for school lunch or an after-school goodie. My kids love them.
Head over to the Musselman’s site to check out all of their awesome applesauce recipes, and be sure to follow them on Facebook. They’re offering one of my readers a pack of Big Cups plus a set of recipe cards with some yummy ideas for cutting the fat and boosting the taste with applesauce. You’re going to love these recipes!
This giveaway is open to US residents ages 18+ and will end at 11:59pm ET on October 15, 2015.
Good luck!
Maralea says
I haven’t ever substituted applesauce in a recipe, however, I have heard of people substituting it for oil in cake recipes. I need to give it a try!
sindy murray says
I use applesauce this morning for my carrot-apple muffins.
Lauren says
I think i have but don’t remember exactly….probably for a cake.
Stephanie Phelps says
I use applesauce in my baking in place of oil and it turns out wonderful!
Jackie says
My daughter makes a brownie in the microwave using applesauce and un-sweetened cocoa.
Jessica To says
I have never used it but I have heard of people using it in cakes.
Shandi Messmer says
I have never used applesauce as a substitute for any ingredients, but I have heard of people doing so and would like to try it.
Linda Kish says
I have used it in place of oil.
Tara says
I use applesauce as a replacement for oil in cakes!
Annette says
Yes, I’ve used applesauce to replace oil in a muffin recipe.