This post is sponsored by Musselman’s Applesauce however all opinions in this post are 100% mine. You can read my full disclosure policy here.
Fall has to be my favorite time of year. I love the cooler weather and the food. Oh the pumpkin everything. Bring it on! While I’m dreaming of baked goods, one of the other food tasks that occupy my time every day is keeping my kids on the right track with packed school lunches and after school snacks. Easy and healthy are what I look for, and Musselman’s Applesauce is both. The Musselman’s single-serve cups are perfect to pack with school lunch and the Big Cups are great for an after school snack.
What I love Musselman’s applesauce for most is baking! I have a major sweet tooth so any time I can enjoy a sweet treat that’s made a little bit healthier I’m all about it. Applesauce is an easy substituion for oil and I use it all the time. If a recipe calls for 1 cup of oil, I sub 1 cup of applesauce. I love using Musselman’s Unsweetened Applesauce so that I’m not pouring in extra sugar while I’m cutting the fat.
I have a delicious fall recipe for you below, but before you fire up the oven, head over to the Musselman’s site to check out all of their awesome applesauce recipes, and be sure to follow them on Facebook. Now…let’s get our pumpkin on!
I find that any baked goods recipe made with applesauce keeps longer in the refrigerator, so try that to make it last. Make it last…ha! One can dream!