I’ve been wanting a Dutch Oven and Santa delivered this Christmas! By Santa, I mean my husband bought me the one I sent him a link to. It’s she perty? They come in all colors and I picked purple. The thing that makes a Dutch Oven awesome is that it’s a cast iron pot coated in enamel that makes it easy to clean. The tight-fitting lid seals in the moisture and retains all the flavor and moisture of your recipe, plus it can go from the stove to the oven. I’m in love.
This Dutch Oven Chicken Dinner recipe is a total breeze to make and I love it not only because it was delicious, but also because of how fast I had it on the table. Running your kids to sports every night? This recipe is a lifesaver. I had everything in the pot within 15 minutes or so, then it cooks for an hour which is hands-off time I’m helping with homework, and boom, dinner is done!
There is NO added fat in this recipe. No butter, no oil. Just chicken, veggies, and a few seasonings, so it’s very healthy and my family devoured it. Next time I may try to squeeze more chicken in because it went so fast!
Clean up is so easy with just one pot. This is a new go-to weeknight meal for me. Here’s the recipe:
Dutch Oven Chicken Dinner
It feels a bit like a Crock Pot meal but instead of cooking all day, it’s done in an hour. Love that!
I’m really looking forward to playing around more with my Dutch Oven and coming up with some new recipes. You can grab one here (if you can decide on a color!).