One of the best treats on a hot summer day is a tasty drink.  I love something fruity and refreshing, hanging out outside, sitting on my papasan chair, feet up, Kindle in hand… Okay I’m getting carried away here.  Seriously, though, a yummy drink does just scream SUMMER.  And I’m ready!  This easy peasy Summer Sunrise Punch (yes I made that up – do you like it?) took me all of 5 minutes to make and it’s pretty and oh-so-tasty.

Enjoy!

Summer Sunrise Punch

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Summer Sunrise Punch

Ingredients

• (1) 11.5oz. can of Welch's White Grape Raspberry 100% Fruit Juice Frozen Concentrate
• About 36oz. lemon-lime soda (I used 7UP Ten)
• About 24 oz. of Tropicana Farmstand Peach Mango Juice
• Zest of one lemon
• Juice of one lemon

Instructions

Empty the Welch's frozen juice concentrate into a large pitcher.

Use the empty can to measure the rest of your ingredients. Fill that can three times with the lemon-lime soda and add to the pitcher. Fill it twice with the Tropicana juice and add to the pitcher.

Add the zest and juice of the lemon. Stir well. Serve over ice with a lemon slice for garnish.

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I am participating in a Canning Challenge this month with a group of other bloggers.  We’ll each be posting 10 recipes in the month of April either made with something canned, or something we’ve canned!