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June 26, 2013

Sliced Oven Roasted Potatoes

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Sliced Oven Roasted Potatoes

I love potatoes as a side dish and this recipe for Oven Roasted Potatoes is so easy to make and delicious! As long as you have a bag of potatoes in the house you should have all the ingredients you need to throw this together. Best of all you cook it in foil so there’s just about no clean up. Three cheers for that!

Oven Roasted Potatoes

Sliced Oven Roasted Potatoes

Sliced Oven Roasted Potatoes

Sliced Oven Roasted Potatoes

Ingredients

  • About 8 potatoes, thinly sliced (I like red skinned potatoes best)
  • A drizzle of olive oil, maybe 1/4 cup total (I used a Rosemary Infused Olive Oil for extra flavor!)
  • Salt and pepper to taste

Instructions

Preheat the oven to 400 degrees Fahrenheit.

Line a baking sheet with aluminum foil leaving enough hanging out over the edges that you can fold it in and cover all the potatoes. I used two pieces, one on each half of the baking sheet and overlapped them in the middle.

Arrange your sliced potatoes in a single layer on the foil. Some overlap is fine but you don't want to pile them on top of each other in stacks.

Sprinkle with salt and pepper.

Drizzle olive oil over the top of the potatoes. You don't need to coat each and every potato, just a little drizzle on each row is fine.

Fold the foil over from sides and ends to cover the potatoes.

Bake for about 35 minutes or until the potatoes are tender and cooked through.

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© Lindsay @SeeMomClick
Category: Recipes
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Farmer's Market Button

I am participating in the June Farmer’s Market Challenge this month with a group of other bloggers.  We’ll each be posting 10 recipes in the month of June made from items you can get at the farmer’s market!  You can find all of our group’s recipes for this month below:



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Filed Under: Recipes Tagged With: Dinner Recipes, Potato Recipes, recipes, Side Dish Recipes, Vegetable Recipes

About Lindsay Frank

Lindsay is the Owner/Editor and Content Creator at See Mom Click, a family travel and lifestyle blog based in Central Pennsylvania. She is a wife and mom of two kids and a handful of fur babies.

Reader Interactions

Comments

  1. Chasing Joy says

    June 27, 2013 at 23:22

    I love potatoes. These sound yummy and easy.

    Reply

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