Earlier this month I partnered with GIANT Food Stores on a sponsored post to share their nutritionists’ Handpicked Item for November: pomegranates! So when I wrote that post, they had sent me allll these delicious pomegranate recipes to check out and I am currently obsessed with this fruit. For that post, I chose to share the Pomegranate Salsa Recipe, which is delicious and fresh and flavorful.
But I also made a bunch of the other recipes and this Pomegranate Pistachio Bark recipe is one of my favorites! I couldn’t keep it to myself, so I’m sharing it with you here. I actually just made a second batch to share with my family for Thanksgiving and everyone loved it!
Pomegranate Pistachio Bark is so easy to make. It literally only takes a few minutes to whip it up. You do need to allow some time for the chocolate to cool and firm up. I’ve been giving an hour or two of time on the counter at room temperature, and then popping the tray into the freezer to finish the job.
My daughter helped me make this batch on Thanksgiving morning. You can definitely make it more ahead of time than that, but if you only have a few hours to put together an impressive dessert, finger food, or even a gift for your favorite chocoholic, this will fit the bill!
Pomegranate Pistachio Bark Recipe
This recipe is a keeper not only because it’s so simple to make but also because it’s so festive! The color combination of the dark chocolate with the red pomegranate arils and the green pistachios is perfect for the holidays. Plus…chocolate! It’s delicious!