I could make a meal out of corn on the cob in the summer.  I love it and it’s so cheap and fresh from the farms in our neck of the woods.  I kicked it up a bit with a grilling recipe and my husband and I loved it. The kids? Not so much but that’s probably to be expected with chili powder and lemon involved!

This recipe is so simple and the thing I love about it is that there’s no butter! The lemon and spices add a TON of flavor and you definitely don’t miss the extra fat. I might try this with some different herbs and spices over the summer and see what else we can come up with.

Yield: 6

Grilled Chili Lemon Corn on the Cob

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This is a flavorful twist on a summer favorite: grilled corn on the cob!

Prep Time 10 minutes

Cook Time 6 minutes

Total Time 16 minutes

Ingredients

• 6 ears of corn on the cob, husked and silk removed
• 1/2 cup lemon juice
• 1 tablespoon chili powder
• 1/2 teaspoon seasoned salt (or regular salt if you don't have this)
• Pepper to taste

Instructions

1. Soak the husked corn in water for about 10 minutes before grilling.
2. Combine the lemon juice, chili powder, salt and pepper in a small bowl.
3. Place corn on grill over medium heat, brushing with the lemon juice mixture each time you turn it.
4. It should cook for about 3 minutes per side or until it starts to brown.

 

I am participating in the Meatless May Challenge this month with a group of other bloggers.  We’ll each be posting 10 recipes in the month of May made without meat!