Last winter in the midst of the Polar Vortex this soup was my go-to to try to keep us warmed up and fighting off the colds. This year I’m making it on the weekends for the kids to take with them during the week as lunch at school. They love it! It’s so easy to make and cheaper than canned. Healthier too! Whether you need a feel-better meal or just something to warm up with, give this recipe a try.