My Mom is the one that introduced me to this delicious Zucchini Quiche Recipe. (Have you noticed a theme on my site? She gives me all the best recipes!) It comes in especially handy in the summertime when your garden is bursting with zucchini, but I love it any time of the year.
It’s easy, tasty, and even if you’re not a big fan of quiche (I’m admittedly not), this recipe is a winner. It only has 2 eggs in it so it’s not overly ‘eggy’ and loaded with veggie flavor.
First, saute the veggies with herbs until tender.
Mix the shredded mozzarella with the eggs.
This is just a package of refrigerated crescent rolls pressed together to form the crust. You don’t have to worry about pushing it all the way to the top of the edges of the pan. Just about an inch in width is plenty. I used a BBQ brush to spread the mustard over the crust.
Mix up the veggies and cheese mixtures and pour it into the crush. Then bake it. Really easy, right?
It’s delicious! You’ll want to let the dish set up for about 5-10 minutes after baking so it holds its form. I actually really like this dish (maybe even better!) leftover. It’s perfect for lunch during the week.
Delicious Zucchini Quiche Recipe
Chances are you have most of these ingredients on hand. You might need to run out for zucchini (unless it’s garden season for you!), cheese, and the crescent rolls.
Pin the image below so you remember to come back and give this recipe a whirl!