We are blueberry fanatics around here (this is why we joined Costco – the money we spend on fruit got to be insanity) and I love finding new ways to use them. My husband usually treats us to blueberry pancakes on Saturday morning but I found this new recipe in my Food Network magazine (use code SEEMOMCLICK to save 20%) and had to try it. I tweaked it just a bit but I definitely need to credit them for this one: Blueberry Dutch Baby Pancakes in a Muffin Tin.
If you don’t know what Dutch Baby is (and I didn’t) it’s a German pancake that’s like a sweet popover. It looks like it’s traditionally made in a cast iron skillet but I love this muffin tin variation to make it easy to serve – and eat!
If you have blueberries at home I’m betting you also have everything else you need to make these. You can mix the batter in a blender, and probably with a mixer too, but I found it a snap to make with my hand blender. I love that kitchen tool! See what you think. We LOVE them!
Blueberry Dutch Baby Pancakes in a Muffin Tin