I was asked to participate in the #Pyrex100 campaign, sponsored by Pyrex®, a World Kitchen brand. Although I have been compensated, all opinions are my own. You can read my full disclosure policy here.
My earliest memories in the kitchen are of baking with my Mom and Pyrex was always a staple in her kitchen. It is in mine, too, and I’m so excited to be a part of celebrating 100 years of Pyrex! Can you believe this iconic brand is 100 years old?!
Pyrex is one of the most recognized names in housewares and is a leader in glass kitchenware. The Pyrex team is excited to usher in the next century of innovation, while remaining the trusted go-to workhorse brand in your kitchen with products that serve as prepware, bakeware, serveware, and storage.
I love the new Pyrex® 100th Anniversary “Centennial” collection. Still the same trusty, reliable, and great-quality kitchen products but now with a fun new look.
My Mom’s Thanksgiving pies were always made in a Pyrex glass pie plate and I love this pretty Pyrex 100 line pie dish. Mom, are you coming for Thanksgiving this year?!
Pyrex measuring cups are definitely the thing I use most in the kitchen when I’m cooking. These come in a variety of sizes and fun colors.
These storage containers are being used ALL the time in my house. So fun and I love that they’re glass, not plastic, the lids are all interchangeable and they’re see through so I know what leftovers I’ve got in the fridge all the time.
I used this Pyrex Portables to make the recipe for Mexican Lasagna I’ll share below. The 9″x13″ glass dish has build in handles which make it SO easy to remove from a hot oven. I absolutely love that feature. And if you want to take it with you, maybe to a pot luck dinner? It comes with a great carrying case complete with handles. And if you make a cold dish like a dessert, use the included ice pack to keep it cold. LOVE this set. (Great for taking dinner to a friend!)
Since Pyrex is a kitchen fave I thought I’d share one of my favorite recipes that I’ve made for years, Mexican Lasagna! This one is special to me because it’s one of the first recipes I started making for my husband after we got married. And it stuck! I still make it 13 years and 2 kids later.
You just layer all the ingredients in the dish, bake it up, garnish it to make it perty, and eat it up. Yum!
This is one of those recipes that is actually better left over. I liked it better on day 2 and it makes a LOT so you’re in luck. Here’s the recipe:
Preheat oven to 400 degrees Fahrenheit. Place a skillet over medium high heat on the stove and brown the beef until cooked through. Add 1/2 cup of the salsa and stir to mix well. Remove from heat and set aside. Pour the rest of the salsa into the bottom of a 9"x13" glass baking dish. Tilt it to spread evenly if needed. Place 3 of the tortillas on top of the salsa as showed in the image above. (2 on each side, cut the 3rd one in half and place straight edges against edges of the dish) Spread half of the refried beans on top of the burrito shells, then top with half the meat mixture, and then half of the sour cream. Then sprinkle 1 cup of the cheese evenly on top. Repeat all of these layers. When you get to the cheese, reserve a bit to sprinkle on top for garnish at the end. Cover the pan loosely with aluminum foil and bake for 20-25 minutes. Remove from oven and allow to sit for about 5 minutes before garnishing with scallions, tomatoes, avocado, and remaining cheese if desired.Mexican Lasagna Recipe
Ingredients
Instructions
- Sweepstakes Dates: March 29, 2015 through July 4, 2015
- Entries will be photo submissions on Twitter and Instagram that feature the hashtag #RaiseYourGlassSweeps.
- There will be weekly prizes, as well as one (1) grand prize winner.
Use the widget below to enter for a chance to win. Here’s to another 100 years in our kitchens making memories, Pyrex!
The Pyrex® 100 Days of Giveaways is sponsored by World Kitchen, LLC. There is no purchase necessary to enter. In order to participate, you must be a legal resident of the fifty United States or the District of Columbia and must be at least 18 years old at the time of entry. Entries will be accepted from March 22, 2015 at 10:00:00 a.m. ET until June 30, 2015 at 9:59:59 a.m. ET.
Disclosure: I have happily partnered with World Kitchen LLC to share the wonderful Pyrex® 100th Anniversary product line. All opinions are my own.
Pyrex® 100th Anniversary Giveaway
Marci says
This recipe looks great and I could definitely make it vegetarian. I love my Pyrex too. That carrying case looks so convenient!