Comments on: How to Make Skillet Chicken Pot Pie Recipe

By: Lindsay Frank

Lindsay Frank — Thu, 09 Jan 2025 19:03:24 +0000

In reply to Sophia Butler. I haven't tried this but I think it should work. I'd brush melted butter between each layer. Let me know how it comes out!

By: Sophia Butler

Sophia Butler — Wed, 08 Jan 2025 17:46:09 +0000

Can I use the phyllo dough instead and can I use it for the bottom also

By: Lindsay Frank

Lindsay Frank — Mon, 16 Nov 2020 12:38:08 +0000

In reply to Stacie. I'm so glad they liked it! Yes, I think you could reduce the liquid, add a little more flour (don't overdo that, though, or you'll taste it), or even add more veggies or chicken to soak up more of the broth. Let me know how it goes if you try it again!

By: Stacie

Stacie — Mon, 16 Nov 2020 01:09:31 +0000

I made this tonight for my family. They loved it! My only issue is I felt like it was a little “soupy”. If I added more flour to make more of a gravy and less of a broth would that work?

By: Lindsay Frank

Lindsay Frank — Fri, 08 Nov 2019 03:46:58 +0000

In reply to Chris Larcovic. Sounds delicious! I'm so glad you liked it!

By: Chris Larcovic

Chris Larcovic — Thu, 07 Nov 2019 14:15:55 +0000

Hooray! No Crean of chicken soup in this one. Made a couple of changes – I prepared chicken breasts on top of stove, did the milk and chicken broth in the drippings. No corn in mine, please. Add a bit of poultry seasoning. Very good!

By: Barbara Montag

Barbara Montag — Sat, 06 Jan 2018 00:06:32 +0000

Right now I could go for this pot pie.
Thanks for the recipe.