Comments on: Linguine and Clam Sauce Recipe

By: Lily Kwan

Lily Kwan — Thu, 06 Oct 2016 03:50:31 +0000

drizzling on pasta

By: Jennifer Rote

Jennifer Rote — Wed, 05 Oct 2016 19:50:25 +0000

I use olive oil to prepare (fry) my diced chicken.

By: Madonna

Madonna — Wed, 05 Oct 2016 17:24:48 +0000

We only cook with olive oil and I use it for a ton of stuff such as herbal remedies. I always buy the giant bottle because we use so much.

By: Belinda M

Belinda M — Wed, 05 Oct 2016 16:48:59 +0000

My favorite use for olive oil is adding it to vegetables that I am cooking. Green beans and a mixed vegetable bake are my two favorites.

By: Janice Leaf

Janice Leaf — Wed, 05 Oct 2016 15:28:33 +0000

My hubby and I use it on most everything. Stir frying vegetables is my favorite .

By: Birdiebee

Birdiebee — Wed, 05 Oct 2016 00:00:37 +0000

I use olive for almost everything but love to make a dips for dipping bread when having company over.

By: Jessica Whitehouse

Jessica Whitehouse — Tue, 04 Oct 2016 21:12:29 +0000

My sister makes a vinegarette salad dressing for the holidays. It’s good for a cucumber and tomato salad.

By: Starla

Starla — Tue, 04 Oct 2016 02:42:58 +0000

Well, naturally I use it on almost everything. I love making a homemade vinaigrette dressing and I love to cook my meat and veggies in it. Also, mixed with fresh herbs is great for bread dipping!

By: Jessica To

Jessica To — Sun, 02 Oct 2016 17:12:39 +0000

We like it in a salad dressing or when we make vegetables.

By: Leslie

Leslie — Sun, 02 Oct 2016 01:49:02 +0000

Drizzle some on top of my homemade hummus. Thanks for the chance to win!