I was provided with complimentary Lehigh Valley Dairy Farms milk and baking products to facilitate this review. The opinions in this post are 100% mine. You can read my full disclosure policy here.
It’s Christmas cookie season! I’m not a huge milk drinker myself but I do love a cold glass with some yummy cookies. And I try to get my kids to drink up as much as I can, too. I recently the opportunity to review Lehigh Valley Dairy Farms’ milk and like what I found out about this company. Having grown up in the Lehigh Valley, PA, I was glad to get a taste of home.
Lehigh Valley Dairy Farms puts their milk through what they call a 5-Point Purity Checklist:
- Their farmers pledge not to use Artificial Growth Hormones.
- Milk comes from cows fed a nutritious diet.
- They reject any milk that contains commonly used antibiotics.
- Milk is tested for quality at every key step.
- Milk is cold shipped from dairy to store within hours.
The big stand-outs to me are that they don’t use milk from cows fed antibiotics or Artificial Growth Hormones. Why is anyone putting this junk in our milk supply? It’s definitely not something I want to feed to my kids. I typically buy organic milk, but it can be expensive. Lehigh Valley Milk is a great alternative versus the other stuff you’ll find on store shelves. Plus they just started using a new Pure Protect Bottle that’s designed to protect your milk from heat and light. Light, both natural and artificial like what you find in the grocery store aisles can change the taste of milk. This new packaging is a great idea! All you need now is a delicious cookie to dunk in it. I’m up to the task!
Now, I’m about to change your life with a recipe. How I wish I could take total credit for this, but alas, I found it on Pinterest and the genius over at Ambitious Kitchen has given me permission to use her cookie recipe to rock your world. How does this sound to you: Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies. Amazing, right? I love Nutella and when I came across this recipe I just knew I had to try it. That was maybe 2 weeks ago. I’ve made this recipe three times since, twice doubling it. I’m like an addict. Prepare an intervention. But do it after you make these cookies because we might be able to just form our own support group. I’ll bake cookies for the meetings.
Best. Cookie. Ever. Sweet and salty and chocolatey! I baked these for 9 minutes and they came out perfectly. I found they cooked best for me on a dark pan. You do not need to grease the pan. You can also double the batch if you want extras. They freeze well!Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies
Ingredients
Instructions
Notes
Maria Kiguthi says
Yummy – works good when you put the dough in the fridge before baking.
Nina R says
Oh goodness. These cookies seem so decadent. I can’t wait to try them out with my goddaughter this weekend.
Deb Graham says
Interesting concept – salt and sweet all in one.
Jan says
That’s a new one, stuffing Nutella inside, hehe I am addicted to Nutella so this may be my demise lol It looks great and I bet if I used the cookie cutters and then turned one upside down, I could make leaf stuffed Nutellas, LOL Thanks for the review 🙂
Liberty Boblett says
I cannot wait to try out these cookies!!!
Gina Demaree says
Wow. These sound amazing! I will definitely be trying this recipe. I do not believe this brand of milk is a ails me in my area 🙁
Ginger Cleland says
I love nutella and salt and sweet combo is absolutely yummy!! We have Whole foods here so I believe I could find this brand of milk. My grand girl and I would have a great time making these:)
Marie Bauer says
These look so good. All five of us love Nutella. Can’t wait to try them. Yumm!!