Comments on: Hearty Vegetarian Cabbage Soup Recipe

By: Laurie Nykaza

Laurie Nykaza — Sat, 03 Oct 2015 03:16:54 +0000

I would love to try their Extra Virgin Olive Oil all their products sound great.

Roxann Trexel — Sat, 03 Oct 2015 00:26:36 +0000

I would use the crushed tomatoes most of all.

Robin — Fri, 02 Oct 2015 22:07:43 +0000

I would use the virgin olive oil the most.

Jackie — Fri, 02 Oct 2015 21:32:24 +0000

Crushed tomatoes & tomato sauce! I love making chicken parmesan, spaghetti and meatballs, or sausage. I love my Italian food.

sarah k — Fri, 02 Oct 2015 17:23:12 +0000

I could see myself using the Porcini Pasta Sauce and I love chickpeas so I use those regularly and also the crushed tomatoes.

chickie brewer — Fri, 02 Oct 2015 17:01:30 +0000

The Extra Virgin Olive oil.. This is a great product!

Patricia Delgado — Fri, 02 Oct 2015 16:16:43 +0000

My absolute favorite Cento product to cook with is the canned quartered artichoke hearts!

Shannon — Fri, 02 Oct 2015 07:44:38 +0000

I’d use tomatoes a lot, like the organic whole peeled tomatoes.

Jennifer Essad — Fri, 02 Oct 2015 04:49:28 +0000

I will use the organic peeled tomatoes the most, I love this brand and use it often wish my grocer stocked it all

Laurie Emerson — Fri, 02 Oct 2015 02:42:29 +0000

I think I would cook with the Rigatoni the most as I cook pasta all the time.