Comments on: Giveaway: Musselman’s Big Cup Applesauce Prize Pack!

By: Annette

Annette — Wed, 15 Oct 2014 20:14:52 +0000

Yes, I’ve used applesauce to replace oil in a muffin recipe.

Tara — Sun, 12 Oct 2014 18:27:59 +0000

I use applesauce as a replacement for oil in cakes!

Linda Kish — Sat, 11 Oct 2014 00:36:09 +0000

I have used it in place of oil.

Shandi Messmer — Fri, 10 Oct 2014 19:35:00 +0000

I have never used applesauce as a substitute for any ingredients, but I have heard of people doing so and would like to try it.

Jessica To — Fri, 10 Oct 2014 11:48:45 +0000

I have never used it but I have heard of people using it in cakes.

Jackie — Fri, 10 Oct 2014 02:41:44 +0000

My daughter makes a brownie in the microwave using applesauce and un-sweetened cocoa.

Stephanie Phelps — Thu, 09 Oct 2014 22:13:48 +0000

I use applesauce in my baking in place of oil and it turns out wonderful!

Lauren — Thu, 09 Oct 2014 22:09:09 +0000

I think i have but don’t remember exactly….probably for a cake.

sindy murray — Thu, 09 Oct 2014 19:31:49 +0000

I use applesauce this morning for my carrot-apple muffins.

Maralea — Thu, 09 Oct 2014 14:20:29 +0000

I haven’t ever substituted applesauce in a recipe, however, I have heard of people substituting it for oil in cake recipes. I need to give it a try!