There is so much to do in Hershey, PA and one of my favorite things? The food! Chocolate is a given but there are so many amazing restaurants that feature the most unique and delicious selections. Give yourself a night off in the kitchen or a fun lunch date with a friend during Hershey Restaurant Week, April 11-17.
Taste the many flavors of Hershey, PA as the seventh annual Hershey Restaurant Week returns to Hershey The Sweetest Place On Earth from Monday, April 11 through Sunday, April 17. The event features nine restaurants operated by Hershey Entertainment & Resorts and offers fresh, seasonal dishes and valuable savings, including a two-course lunch for just $15 and a three-course dinner for just $30.
Chefs will produce culinary masterpieces with seasonal ingredients and creative presentations, and each restaurant will include event-specific menus with affordable prices. Hershey Restaurant Week will feature unique dishes for everyone at a great value. Participating restaurants include:
- The Circular at The Hotel Hershey (Sunday Brunch is not included)
- Harvest at The Hotel Hershey (Harvest Brunch is not included)
- Trevi 5 at The Hotel Hershey
- The Bears’ Den at Hershey Lodge
- The Forebay at Hershey Lodge
- Hershey Grill at Hershey Lodge
- Lebbie Lebkicher’s at Hershey Lodge (two-course breakfast for $15)
- Devon Seafood + Steak in downtown Hershey
- Houlihan’s Restaurant + Bar in downtown Hershey
I can tell you that The Circular is AMAZING and so is Hershey Grill and Houlihans. I’m working my way around to all of them!
Yesterday I was invited to have lunch at Harvest, which is located at The Hotel Hershey (just behind the building) and WOW. Everything was amazing. Take a look at all the goodies our table of media invitees ordered!
This is the lunch menu, a special selection just for Restaurant Week. $15 lunch entrees include both the main dish and a dessert!
This was NOT included in the lunch deal but hey, who can resist a Chocolate Martini and it *was* a Monday. Delish!
I am a sucker for comfort food and this Rettland Farm’s Chicken Pot Pie was just amazing. Harvest is a farm to fork restaurant so ingredients are locally sourced when possible. You could taste it in this dish. Sooooo good.
One of the ladies ordered the Bow Creek French Farm Dip which she loved. Looks so good with those crispy onions on top. I love those!
This was going to be my second choice, the House Smoked Salmon and Baby Spinach Salad. I love smoked salmon and this is just gorgeous to boot.
For dessert, chocolate and peanut butter fanatic that I am, I of course went with the Take 5 Mason Jar which included chocolate cake and peanut butter cheesecake, whipped cream, and more. It’s basically like Heaven in a jar.
A couple of people at the table ordered the Maple Walnut Apple Crisp. It’s served in the cutest skillet and looked delicious!
Now the challenge is to make my way around to as many other participating restaurants as possible this week!
Hershey Restaurant Week: April 11 – 17, 2016
Get the scoop on the different offerings at each of these 9 restaurants from Dining In Hershey, and you can follow along and drool over everyone’s foodie pics on social media with hashtag #RWHersheyPA. Some seriously delicious dishes this week!
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